Top-down view of salad, flatbread with black beans, and hummus with chickpeas on a light blue surface.

— Get in Touch

Say hello.

Recipe questions, kitchen disasters, story ideas,
or just a kind word — we read every message.

— A Note from The Recipe Craft

“The best part of running this kitchen
is the people on the other side of it.”

Whether you’ve got a question about a recipe, want to partner with us, share a story, or simply tell us how that pappardelle turned out — we’d love to hear from you. We try to reply to every message within 2–3 working days.

01

For Readers

Recipe questions & hellos

Cooked something from the site? Stuck on a step? Just want to say hi? This is the inbox we love most.

hello@therecipecraft.com

02

For Press & Media

Interviews & features

Working on a story, podcast, or feature? We’re happy to chat — please include a deadline and a brief outline.

press@therecipecraft.com

03

For Brands

Partnerships & collaborations

We collaborate with a small number of brands whose values align with ours. Send your media kit and proposal.

partnerships@therecipecraft.com

— Send a Message

Drop us a
line.

Fill in the form and we’ll get back to you within 2–3 working days. The more detail you can share, the better we can help.

P.S. — If you’re asking about a specific recipe, including a link makes our morning so much easier. Thank you. ♥

By sending this, you agree to our privacy policy. We’ll never share your email.

— Before You Write

A few quick
answers.

A recipe didn’t turn out — can you help?

Yes, absolutely — and we’re sorry it didn’t go as hoped. Email hello@therecipecraft.com with the recipe link, the step you ran into trouble at, and a photo if you can. We troubleshoot every recipe question personally, usually within a day or two.

Can I share or republish your recipes?

You’re welcome to share a photo and a brief description on social media with a link back to the original recipe — that’s how we grow. For full republication (in a magazine, book, or commercial site), please email press@therecipecraft.com first so we can discuss permissions.

Do you accept guest posts or contributors?

We occasionally feature heritage recipes from guest contributors — especially family recipes with a story. Send a pitch with the recipe, its origin, and a sample of your writing to hello@therecipecraft.com. We can’t reply to every submission but we read them all.

How do brand partnerships work?

We work with a small, hand-picked group of brands each year — primarily independent producers, ethical kitchenware makers, and food publications. We only recommend products we genuinely use. Send your media kit and proposed campaign to partnerships@therecipecraft.com.

I’m not getting The Sunday Letter — help?

First, check your spam folder and add hello@therecipecraft.com to your contacts. If it’s still missing, email us with the address you signed up with and we’ll sort it out within a day.

— Follow Along

Find us on the
social table.

Behind-the-scenes from the kitchen, recipe sneak peeks,
and the small things bringing us joy this week.

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Instagram →

@therecipecraft

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Pinterest →

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YouTube →

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Newsletter →

The Sunday Letter

The Studio

The Recipe Craft
Brooklyn, New York

No walk-ins, please — but if you’re in the neighborhood, write to us and we might just save you a slice.

Inbox Hours

Monday — Friday
9:00 to 17:00 EST

Weekends are for cooking, not email. We’ll get back to you Monday morning with a fresh cup of coffee.

Every great meal starts with a conversation.
We can’t wait to start one with you.

— The Recipe Craft team ♥